In 100 g (Grams) of Salad dressing, french dressing, reduced calorie there is 1.6 µg of Selenium, Se.

tablespoon cup teaspoon liter (l) millilitre (ml) grams (g) kilograms (kg) 100 grams (g) ounce pound

Salad dressing, french dressing, reduced calorie

Salad dressing, french dressing, reduced calorie is a type of Fats and Oils. The most significant nutrients in Salad dressing, french dressing, reduced calorie are listed below.

Water	59 g	59	g	59%
Energy (calorie)	227 kcal	227	kcal
Energy (joule)	948 kJ	948	kJ
Protein	0.4 g	0.4	g	0.4%
Total lipid (fat)	13 g	13	g	13%
Ash	2.4 g	2.4	g	2.4%
Carbohydrate, by difference	27 g	27	g	27%
Fiber, total dietary	0 g	0	g
Sugars, total	25.92 g	25.92	g	25.92%
Calcium, Ca	11 mg	11	mg	0.01%
Iron, Fe	0.4 mg	0.4	mg
Magnesium, Mg	9 mg	9	mg	0.01%
Phosphorus, P	14 mg	14	mg	0.01%
Potassium, K	79 mg	79	mg	0.08%
Sodium, Na	804 mg	804	mg	0.80%
Zinc, Zn	0.18 mg	0.18	mg
Copper, Cu	0.01 mg	0.01	mg
Manganese, Mn	0.071 mg	0.071	mg
Selenium, Se	1.6 µg	1.6	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0 mg	0	mg
Riboflavin	0 mg	0	mg
Niacin	0 mg	0	mg
Pantothenic acid	0.026 mg	0.026	mg
Vitamin B-6	0 mg	0	mg
Folate, total	2 µg	2	µg
Folic acid	0 µg	0	µg
Folate, food	2 µg	2	µg
Folate, DFE	2 µg	2	µg
Choline, total	4.6 mg	4.6	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	10 µg	10	µg
Retinol	0 µg	0	µg
Carotene, beta	120 µg	120	µg
Carotene, alpha	4 µg	4	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	204 IU	204	IU
Lycopene	3843 µg	3843	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	2.86 mg	2.86	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	4.8 µg	4.8	µg
Fatty acids, total saturated	1.872 g	1.872	g	1.87%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.013 g	0.013	g	0.01%
16:0 hexadecanoic, palmitic fatty acid	1.339 g	1.339	g	1.34%
18:0 octadecanoic, stearic fatty acid	0.494 g	0.494	g	0.49%
Fatty acids, total monounsaturated	3.029 g	3.029	g	3.03%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.026 g	0.026	g	0.03%
18:1 undifferentiated	2.964 g	2.964	g	2.96%
20:1 eicosenoic, gadoleic	0.026 g	0.026	g	0.03%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	7.527 g	7.527	g	7.53%
18:2 undifferentiated	6.63 g	6.63	g	6.63%
18:3 undifferentiated, octadecatrienoic, linolenic	0.884 g	0.884	g	0.88%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Salad dressing, french dressing, reduced calorie